| Authors: |
Domfe CA; Department of Nutritional Sciences, University of Georgia, Athens, GA, United States., McCrory MA; Department of Health Sciences, Boston University, Boston, MA, United States., Sazonov E; Department of Electrical and Computer Engineering, University of Alabama, Tuscaloosa, AL, United States., Ghosh T; Department of Electrical and Computer Engineering, University of Alabama, Tuscaloosa, AL, United States., Raju V; Department of Electrical and Computer Engineering, University of Alabama, Tuscaloosa, AL, United States., Frost G; Section for Nutrition Research, Department of Metabolism, Digestion and Reproduction, Imperial College, London, United Kingdom., Steiner-Asiedu M; Department of Nutrition and Food Science, University of Ghana, Accra, Ghana., Sun M; Department of Neurosurgery, University of Pittsburgh, Pittsburgh, PA, United States., Jia W; Department of Electrical and Computer Engineering, University of Pittsburgh, Pittsburgh, PA, United States., Baranowski T; USDA/ARS Children's Nutrition Research Center, Department of Pediatrics, Baylor College of Medicine, Houston, TX, United States., Lo B; Hamlyn Center, Imperial College, London, United Kingdom., Anderson AK; Department of Nutritional Sciences, University of Georgia, Athens, GA, United States. |
