| Authors: |
Sulaiman NS; Faculty of Food Science and Nutrition, University Malaysia Sabah, Jalan UMS, 88400 Kota Kinabalu, Sabah, Malaysia., Mohd Zaini H; Faculty of Food Science and Nutrition, University Malaysia Sabah, Jalan UMS, 88400 Kota Kinabalu, Sabah, Malaysia., Wan Ishak WR; School of Health Sciences, University Science Malaysia, 16150 Kota Bharu, Kelantan, Malaysia., Matanjun P; Food Security Laboratory Group, Faculty of Food Science and Nutrition, University Malaysia Sabah, Jalan UMS, 88400 Kota Kinabalu, Sabah, Malaysia., George R; Nutritional Biochemistry Research Group, Faculty of Food Science and Nutrition, University Malaysia Sabah, Jalan UMS, 88400 Kota Kinabalu, Sabah, Malaysia., Mantihal S; Food Security Laboratory Group, Faculty of Food Science and Nutrition, University Malaysia Sabah, Jalan UMS, 88400 Kota Kinabalu, Sabah, Malaysia., Ching FF; Higher Institution Centre of Excellence, Borneo Marine Research Institute, University Malaysia Sabah, Jalan UMS, 88400 Kota Kinabalu, Sabah, Malaysia., Pindi W; Food Security Laboratory Group, Faculty of Food Science and Nutrition, University Malaysia Sabah, Jalan UMS, 88400 Kota Kinabalu, Sabah, Malaysia. Electronic address: woly@ums.edu.my. |
