APA (7th ed.) Citation

NS, S., H, M. Z., WR, W. I., P, M., R, G., S, M., . . . W, P. (2025). Duckweed protein: Extraction, modification, and potential application. Food chemistry, 463(Pt 4), 141544. https://doi.org/10.1016/j.foodchem.2024.141544

Chicago Style (17th ed.) Citation

NS, Sulaiman, Mohd Zaini H, Wan Ishak WR, Matanjun P, George R, Mantihal S, Ching FF, and Pindi W. "Duckweed Protein: Extraction, Modification, and Potential Application." Food Chemistry 463, no. Pt 4 (2025): 141544. https://doi.org/10.1016/j.foodchem.2024.141544.

MLA (9th ed.) Citation

NS, Sulaiman, et al. "Duckweed Protein: Extraction, Modification, and Potential Application." Food Chemistry, vol. 463, no. Pt 4, 2025, p. 141544, https://doi.org/10.1016/j.foodchem.2024.141544.