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Duckweed protein: Extraction, modification, and potential application.

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Title: Duckweed protein: Extraction, modification, and potential application.
Authors: Sulaiman NS; Faculty of Food Science and Nutrition, University Malaysia Sabah, Jalan UMS, 88400 Kota Kinabalu, Sabah, Malaysia., Mohd Zaini H; Faculty of Food Science and Nutrition, University Malaysia Sabah, Jalan UMS, 88400 Kota Kinabalu, Sabah, Malaysia., Wan Ishak WR; School of Health Sciences, University Science Malaysia, 16150 Kota Bharu, Kelantan, Malaysia., Matanjun P; Food Security Laboratory Group, Faculty of Food Science and Nutrition, University Malaysia Sabah, Jalan UMS, 88400 Kota Kinabalu, Sabah, Malaysia., George R; Nutritional Biochemistry Research Group, Faculty of Food Science and Nutrition, University Malaysia Sabah, Jalan UMS, 88400 Kota Kinabalu, Sabah, Malaysia., Mantihal S; Food Security Laboratory Group, Faculty of Food Science and Nutrition, University Malaysia Sabah, Jalan UMS, 88400 Kota Kinabalu, Sabah, Malaysia., Ching FF; Higher Institution Centre of Excellence, Borneo Marine Research Institute, University Malaysia Sabah, Jalan UMS, 88400 Kota Kinabalu, Sabah, Malaysia., Pindi W; Food Security Laboratory Group, Faculty of Food Science and Nutrition, University Malaysia Sabah, Jalan UMS, 88400 Kota Kinabalu, Sabah, Malaysia. Electronic address: woly@ums.edu.my.
Source: Food chemistry [Food Chem] 2025 Jan 15; Vol. 463 (Pt 4), pp. 141544. Date of Electronic Publication: 2024 Oct 05.
Publication Type: Journal Article; Review
Journal Info: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: Duckweed protein: Extraction, modification, and potential application.
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  Data: <searchLink fieldCode="AU" term="%22Sulaiman+NS%22">Sulaiman NS</searchLink>; Faculty of Food Science and Nutrition, University Malaysia Sabah, Jalan UMS, 88400 Kota Kinabalu, Sabah, Malaysia.<br /><searchLink fieldCode="AU" term="%22Mohd+Zaini+H%22">Mohd Zaini H</searchLink>; Faculty of Food Science and Nutrition, University Malaysia Sabah, Jalan UMS, 88400 Kota Kinabalu, Sabah, Malaysia.<br /><searchLink fieldCode="AU" term="%22Wan+Ishak+WR%22">Wan Ishak WR</searchLink>; School of Health Sciences, University Science Malaysia, 16150 Kota Bharu, Kelantan, Malaysia.<br /><searchLink fieldCode="AU" term="%22Matanjun+P%22">Matanjun P</searchLink>; Food Security Laboratory Group, Faculty of Food Science and Nutrition, University Malaysia Sabah, Jalan UMS, 88400 Kota Kinabalu, Sabah, Malaysia.<br /><searchLink fieldCode="AU" term="%22George+R%22">George R</searchLink>; Nutritional Biochemistry Research Group, Faculty of Food Science and Nutrition, University Malaysia Sabah, Jalan UMS, 88400 Kota Kinabalu, Sabah, Malaysia.<br /><searchLink fieldCode="AU" term="%22Mantihal+S%22">Mantihal S</searchLink>; Food Security Laboratory Group, Faculty of Food Science and Nutrition, University Malaysia Sabah, Jalan UMS, 88400 Kota Kinabalu, Sabah, Malaysia.<br /><searchLink fieldCode="AU" term="%22Ching+FF%22">Ching FF</searchLink>; Higher Institution Centre of Excellence, Borneo Marine Research Institute, University Malaysia Sabah, Jalan UMS, 88400 Kota Kinabalu, Sabah, Malaysia.<br /><searchLink fieldCode="AU" term="%22Pindi+W%22">Pindi W</searchLink>; Food Security Laboratory Group, Faculty of Food Science and Nutrition, University Malaysia Sabah, Jalan UMS, 88400 Kota Kinabalu, Sabah, Malaysia. Electronic address: woly@ums.edu.my.
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  Data: <searchLink fieldCode="JN" term="%227702639%22">Food chemistry</searchLink> [Food Chem] 2025 Jan 15; Vol. 463 (Pt 4), pp. 141544. <i>Date of Electronic Publication: </i>2024 Oct 05.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Elsevier+Applied+Science+Publishers%22">Elsevier Applied Science Publishers </searchLink><i>Country of Publication: </i>England <i>NLM ID: </i>7702639 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1873-7072 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2203088146%22">03088146 </searchLink><i>NLM ISO Abbreviation: </i>Food Chem <i>Subsets: </i>MEDLINE
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              Text: 2025 Jan 15
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