Duckweed protein: Extraction, modification, and potential application.
Saved in:
| Title: | Duckweed protein: Extraction, modification, and potential application. |
|---|---|
| Authors: | Sulaiman NS; Faculty of Food Science and Nutrition, University Malaysia Sabah, Jalan UMS, 88400 Kota Kinabalu, Sabah, Malaysia., Mohd Zaini H; Faculty of Food Science and Nutrition, University Malaysia Sabah, Jalan UMS, 88400 Kota Kinabalu, Sabah, Malaysia., Wan Ishak WR; School of Health Sciences, University Science Malaysia, 16150 Kota Bharu, Kelantan, Malaysia., Matanjun P; Food Security Laboratory Group, Faculty of Food Science and Nutrition, University Malaysia Sabah, Jalan UMS, 88400 Kota Kinabalu, Sabah, Malaysia., George R; Nutritional Biochemistry Research Group, Faculty of Food Science and Nutrition, University Malaysia Sabah, Jalan UMS, 88400 Kota Kinabalu, Sabah, Malaysia., Mantihal S; Food Security Laboratory Group, Faculty of Food Science and Nutrition, University Malaysia Sabah, Jalan UMS, 88400 Kota Kinabalu, Sabah, Malaysia., Ching FF; Higher Institution Centre of Excellence, Borneo Marine Research Institute, University Malaysia Sabah, Jalan UMS, 88400 Kota Kinabalu, Sabah, Malaysia., Pindi W; Food Security Laboratory Group, Faculty of Food Science and Nutrition, University Malaysia Sabah, Jalan UMS, 88400 Kota Kinabalu, Sabah, Malaysia. Electronic address: woly@ums.edu.my. |
| Source: | Food chemistry [Food Chem] 2025 Jan 15; Vol. 463 (Pt 4), pp. 141544. Date of Electronic Publication: 2024 Oct 05. |
| Publication Type: | Journal Article; Review |
| Journal Info: | Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
Be the first to leave a comment!
