| Authors: |
Ben ÂJ; From the Department of Health Sciences, Faculty of Science, Vrije Universiteit Amsterdam, Amsterdam, the Netherlands (Â.J.B., E.T.M., R.W.J.G.O., J.M.v.D.); IQ Healthcare, Radboud Institute for Health Sciences, Radboud University Medical Center, Nijmegen, the Netherlands (A.C.V., T.J.H.); Department of Epidemiology, Care and Public Health Institute (CAPHRI), Faculty of Health, Medicine and Life Sciences, Maastricht University, Maastricht, the Netherlands (M.H.G.G.); Division of Human Nutrition and Health, Wageningen University and Research, Wageningen, the Netherlands (A.I.S.); Department of Rehabilitation, Donders Institute for Brain, Cognition and Behaviour, Radboud University Medical Center, Nijmegen, the Netherlands (E.H.C.C.); Department of Public and Occupational Health, University of Amsterdam, Amsterdam, the Netherlands (F.S.); and Department of Epidemiology and Data Science, Amsterdam UMC, Vrije Universiteit Amsterdam, Amsterdam Movement Sciences Research Institute Amsterdam, the Netherlands (R.W.J.G.O.)., Verburg AC, Maas ET, Hoogeboom TJ, Gerards MHG, Slotegraaf AI, Cup EHC, Schaafsma F, W J G Ostelo R, van Dongen JM |
