| Authors: |
Somers SE; School of Biological, Earth and Environmental Sciences, Distillery Fields, University College Cork, Cork T23 TK30, Ireland.; APC Microbiome Ireland, University College Cork, Cork T12 YT20, Ireland., Davidson GL; School of Biological Sciences, University of East Anglia, Norwich NR4 7TU, United Kingdom., Mbandlwa P; APC Microbiome Ireland, University College Cork, Cork T12 YT20, Ireland.; Biosciences Department, Teagasc Food Research Centre, Moorepark, Fermoy, Cork P61 CK84, Ireland., McKeon CM; Environment and Marine Sciences, Agri-Food and Biosciences Institute, Northern Ireland BT9 5PX, United Kingdom.; Zoology Department, School of Natural Sciences, Trinity College Dublin, Dublin D02 PN40, Ireland., Stanton C; APC Microbiome Ireland, University College Cork, Cork T12 YT20, Ireland.; Biosciences Department, Teagasc Food Research Centre, Moorepark, Fermoy, Cork P61 CK84, Ireland., Ross RP; APC Microbiome Ireland, University College Cork, Cork T12 YT20, Ireland.; Biosciences Department, Teagasc Food Research Centre, Moorepark, Fermoy, Cork P61 CK84, Ireland., Quinn JL; School of Biological, Earth and Environmental Sciences, Distillery Fields, University College Cork, Cork T23 TK30, Ireland.; Environmental Research Institute, University College Cork, Cork T23 XE10, Ireland. |
