| Authors: |
Nikravesh N; Swiss Federal Laboratories for Materials Science and Technology (Empa), St. Gallen, Switzerland; Present address: Mosa Meat B.V., Maastricht, the Netherlands., Rippl A; Swiss Federal Laboratories for Materials Science and Technology (Empa), St. Gallen, Switzerland., Hoch T; Swiss Federal Laboratories for Materials Science and Technology (Empa), St. Gallen, Switzerland., Eitner S; Swiss Federal Laboratories for Materials Science and Technology (Empa), St. Gallen, Switzerland., Barton Alston A; CSL Vifor, Glattbrugg, Switzerland., Digigow R; CSL Vifor, Glattbrugg, Switzerland., Chortarea S; Swiss Federal Laboratories for Materials Science and Technology (Empa), St. Gallen, Switzerland., Diener L; Swiss Federal Laboratories for Materials Science and Technology (Empa), St. Gallen, Switzerland., Ayala-Nunez V; Swiss Federal Laboratories for Materials Science and Technology (Empa), St. Gallen, Switzerland. Electronic address: vanesa.ayala@empa.ch., Wick P; Swiss Federal Laboratories for Materials Science and Technology (Empa), St. Gallen, Switzerland. Electronic address: peter.wick@empa.ch. |