The differential effects of eicosapentaenoic acid and docosahexaenoic acid on cardiovascular risk factors: an updated systematic review of randomized controlled trials.
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| Title: | The differential effects of eicosapentaenoic acid and docosahexaenoic acid on cardiovascular risk factors: an updated systematic review of randomized controlled trials. |
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| Authors: | Choi GY; Faculty of Medicine, School of Human Development and Health, University of Southampton, Southampton, United Kingdom., Calder PC; Faculty of Medicine, School of Human Development and Health, University of Southampton, Southampton, United Kingdom.; NIHR Southampton Biomedical Research Centre, University Hospital Southampton NHS Foundation Trust and University of Southampton, Southampton, United Kingdom. |
| Source: | Frontiers in nutrition [Front Nutr] 2024 Sep 30; Vol. 11, pp. 1423228. Date of Electronic Publication: 2024 Sep 30 (Print Publication: 2024). |
| Publication Type: | Journal Article; Systematic Review |
| Journal Info: | Publisher: Frontiers Media S. A Country of Publication: Switzerland NLM ID: 101642264 Publication Model: eCollection Cited Medium: Print ISSN: 2296-861X (Print) Linking ISSN: 2296861X NLM ISO Abbreviation: Front Nutr Subsets: PubMed not MEDLINE |
| Database: | MEDLINE Ultimate |
| ISSN: | 2296-861X |
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| DOI: | 10.3389/fnut.2024.1423228 |
