APA (7th ed.) Citation

GY, C., & PC, C. (2024). The differential effects of eicosapentaenoic acid and docosahexaenoic acid on cardiovascular risk factors: An updated systematic review of randomized controlled trials. Frontiers in nutrition, 11, 1423228. https://doi.org/10.3389/fnut.2024.1423228

Chicago Style (17th ed.) Citation

GY, Choi, and Calder PC. "The Differential Effects of Eicosapentaenoic Acid and Docosahexaenoic Acid on Cardiovascular Risk Factors: An Updated Systematic Review of Randomized Controlled Trials." Frontiers in Nutrition 11 (2024): 1423228. https://doi.org/10.3389/fnut.2024.1423228.

MLA (9th ed.) Citation

GY, Choi, and Calder PC. "The Differential Effects of Eicosapentaenoic Acid and Docosahexaenoic Acid on Cardiovascular Risk Factors: An Updated Systematic Review of Randomized Controlled Trials." Frontiers in Nutrition, vol. 11, 2024, p. 1423228, https://doi.org/10.3389/fnut.2024.1423228.