| Authors: |
Anshori MF; Department of Agronomy, Faculty of Agriculture, Hasanuddin University, Makassar, Indonesia., Musa Y; Department of Agronomy, Faculty of Agriculture, Hasanuddin University, Makassar, Indonesia., Farid M; Department of Agronomy, Faculty of Agriculture, Hasanuddin University, Makassar, Indonesia., Jayadi M; Department of Soil Science, Faculty of Agriculture, Hasanuddin University, Makassar, Indonesia., Padjung R; Department of Agronomy, Faculty of Agriculture, Hasanuddin University, Makassar, Indonesia., Kaimuddin K; Department of Agronomy, Faculty of Agriculture, Hasanuddin University, Makassar, Indonesia., Huang YC; Taiwan International Cooperation and Development Fund (TaiwanICDF), Taipei, Taiwan., Casimero M; International Rice Research Institute, University of the Philippines Los Baños, Los Baños, Philippines., Bogayong I; International Rice Research Institute, University of the Philippines Los Baños, Los Baños, Philippines., Suwarno WB; Department of Agronomy and Horticulture, Faculty of Agriculture, IPB University, Bogor, Indonesia., Sembiring H; Research Center for Food Crops, Research Organization for Agriculture and Food, National Research and Innovation Agency, Cibinong, Indonesia., Purwoko BS; Department of Agronomy and Horticulture, Faculty of Agriculture, IPB University, Bogor, Indonesia., Nur A; Indonesian Cereal Testing Instrument Standard Institute, Maros, South Sulawesi, Indonesia., Wahyuni W; Food Crops, Horticulture, Plantation and Food Security Office of Soppeng, Soppeng, Indonesia., Wasonga DO; Department of Crop Sciences, University of Illinois Urbana-Champaign, Urbana, IL, United States., Seleiman MF; Plant Production Department, College of Food and Agriculture Sciences, King Saud University, Riyadh, Saudi Arabia. |
