| Authors: |
Nwanaji-Enwerem JC; Department of Emergency Medicine and Center of Excellence in Environmental Toxicology, Perelman School of Medicine, University of Pennsylvania, Philadelphia, PA 19104, United States.; Department of Epidemiology and Population Health, Stanford School of Medicine, Stanford, CA 94305, United States., Bozack AK; Department of Epidemiology and Population Health, Stanford School of Medicine, Stanford, CA 94305, United States., Ward-Caviness C; Public Health and Integrated Toxicology Division, Center for Public Health and Environmental Assessment, US Environmental Protection Agency, Chapel Hill, NC 27709, United States., Diaz-Sanchez D; Public Health and Integrated Toxicology Division, Center for Public Health and Environmental Assessment, US Environmental Protection Agency, Chapel Hill, NC 27709, United States., Devlin RB; Public Health and Integrated Toxicology Division, Center for Public Health and Environmental Assessment, US Environmental Protection Agency, Chapel Hill, NC 27709, United States., Bind MC; Biostatistics Center, Massachusetts General Hospital, Boston, MA 02114, United States.; Department of Medicine, Harvard Medical School, Boston, MA 02115, United States., Cardenas A; Department of Epidemiology and Population Health, Stanford School of Medicine, Stanford, CA 94305, United States. |
