| Authors: |
Ayala ST; Instituto de Microbiología, Universidad San Francisco de Quito, Quito, Ecuador., Vivanco LS; Instituto de Microbiología, Universidad San Francisco de Quito, Quito, Ecuador., Walas N; Department of Environmental Health Sciences, University of California, Berkeley, CA, USA., Jesser K; Department of Environmental and Occupational Health Sciences, University of Washington, Seattle, WA, USA., Zhou NA; Department of Environmental and Occupational Health Sciences, University of Washington, Seattle, WA, USA., Fagnant-Sperati CS; Department of Environmental and Occupational Health Sciences, University of Washington, Seattle, WA, USA., Burroughs HR; Francis I. Proctor Foundation, University of California, San Francisco, CA, USA., Lee GO; Rutgers Global Health Institute, Rutgers, The State University of New Jersey, New Brunswick, NJ, USA., Eisenberg JNS; Department of Epidemiology, University of Michigan School of Public Health, Ann Arbor, MI, USA., Trueba G; Instituto de Microbiología, Universidad San Francisco de Quito, Quito, Ecuador., Levy K; Department of Environmental and Occupational Health Sciences, University of Washington, Seattle, WA, USA., Arnold BF; Francis I. Proctor Foundation, University of California, San Francisco, CA, USA.; Department of Ophthalmology, University of California, San Francisco, CA, USA.; Institute for Global Health Sciences, University of California, San Francisco, CA, USA. |
