| Authors: |
Oladele CR; Department of Internal Medicine, Equity Research and Innovation Center, Yale School of Medicine, Yale University, New Haven, CT (C.R.O., S. Johnson, V.W.)., Khandpur N; Division of Human Nutrition and Health, Wageningen University, the Netherlands (N.K.)., Johnson S; Department of Internal Medicine, Equity Research and Innovation Center, Yale School of Medicine, Yale University, New Haven, CT (C.R.O., S. Johnson, V.W.)., Yuan Y; School of Public Health, University of Alabama at Birmingham (Y.Y., S. Judd)., Wambugu V; Department of Internal Medicine, Equity Research and Innovation Center, Yale School of Medicine, Yale University, New Haven, CT (C.R.O., S. Johnson, V.W.)., Plante TB; Larner College of Medicine, University of Vermont, Burlington (T.B.P.)., Lovasi GS; Dornsife School of Public Health, Urban Health Collaborative, Drexel University, Philadelphia, PA (G.S.L.)., Judd S; School of Public Health, University of Alabama at Birmingham (Y.Y., S. Judd). |
