APA (7th ed.) Citation

CR, O., N, K., S, J., Y, Y., V, W., TB, P., . . . S, J. (2024). Ultra-Processed Food Consumption and Hypertension Risk in the REGARDS Cohort Study. Hypertension (Dallas, Tex. : 1979), 81(12), 2520. https://doi.org/10.1161/HYPERTENSIONAHA.123.22341

Chicago Style (17th ed.) Citation

CR, Oladele, Khandpur N, Johnson S, Yuan Y, Wambugu V, Plante TB, Lovasi GS, and Judd S. "Ultra-Processed Food Consumption and Hypertension Risk in the REGARDS Cohort Study." Hypertension (Dallas, Tex. : 1979) 81, no. 12 (2024): 2520. https://doi.org/10.1161/HYPERTENSIONAHA.123.22341.

MLA (9th ed.) Citation

CR, Oladele, et al. "Ultra-Processed Food Consumption and Hypertension Risk in the REGARDS Cohort Study." Hypertension (Dallas, Tex. : 1979), vol. 81, no. 12, 2024, p. 2520, https://doi.org/10.1161/HYPERTENSIONAHA.123.22341.