View in EDS

Ultra-Processed Food Consumption and Hypertension Risk in the REGARDS Cohort Study.

Saved in:
Bibliographic Details
Title: Ultra-Processed Food Consumption and Hypertension Risk in the REGARDS Cohort Study.
Authors: Oladele CR; Department of Internal Medicine, Equity Research and Innovation Center, Yale School of Medicine, Yale University, New Haven, CT (C.R.O., S. Johnson, V.W.)., Khandpur N; Division of Human Nutrition and Health, Wageningen University, the Netherlands (N.K.)., Johnson S; Department of Internal Medicine, Equity Research and Innovation Center, Yale School of Medicine, Yale University, New Haven, CT (C.R.O., S. Johnson, V.W.)., Yuan Y; School of Public Health, University of Alabama at Birmingham (Y.Y., S. Judd)., Wambugu V; Department of Internal Medicine, Equity Research and Innovation Center, Yale School of Medicine, Yale University, New Haven, CT (C.R.O., S. Johnson, V.W.)., Plante TB; Larner College of Medicine, University of Vermont, Burlington (T.B.P.)., Lovasi GS; Dornsife School of Public Health, Urban Health Collaborative, Drexel University, Philadelphia, PA (G.S.L.)., Judd S; School of Public Health, University of Alabama at Birmingham (Y.Y., S. Judd).
Source: Hypertension (Dallas, Tex. : 1979) [Hypertension] 2024 Dec; Vol. 81 (12), pp. 2520-2528. Date of Electronic Publication: 2024 Oct 17.
Publication Type: Journal Article
Journal Info: Publisher: Lippincott, Williams & Wilkins Country of Publication: United States NLM ID: 7906255 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1524-4563 (Electronic) Linking ISSN: 0194911X NLM ISO Abbreviation: Hypertension Subsets: MEDLINE
Database: MEDLINE Ultimate
FullText Text:
  Availability: 0
Header DbId: mdl
DbLabel: MEDLINE Ultimate
An: 39417239
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
IllustrationInfo
Items – Name: Title
  Label: Title
  Group: Ti
  Data: Ultra-Processed Food Consumption and Hypertension Risk in the REGARDS Cohort Study.
– Name: Author
  Label: Authors
  Group: Au
  Data: <searchLink fieldCode="AU" term="%22Oladele+CR%22">Oladele CR</searchLink>; Department of Internal Medicine, Equity Research and Innovation Center, Yale School of Medicine, Yale University, New Haven, CT (C.R.O., S. Johnson, V.W.).<br /><searchLink fieldCode="AU" term="%22Khandpur+N%22">Khandpur N</searchLink>; Division of Human Nutrition and Health, Wageningen University, the Netherlands (N.K.).<br /><searchLink fieldCode="AU" term="%22Johnson+S%22">Johnson S</searchLink>; Department of Internal Medicine, Equity Research and Innovation Center, Yale School of Medicine, Yale University, New Haven, CT (C.R.O., S. Johnson, V.W.).<br /><searchLink fieldCode="AU" term="%22Yuan+Y%22">Yuan Y</searchLink>; School of Public Health, University of Alabama at Birmingham (Y.Y., S. Judd).<br /><searchLink fieldCode="AU" term="%22Wambugu+V%22">Wambugu V</searchLink>; Department of Internal Medicine, Equity Research and Innovation Center, Yale School of Medicine, Yale University, New Haven, CT (C.R.O., S. Johnson, V.W.).<br /><searchLink fieldCode="AU" term="%22Plante+TB%22">Plante TB</searchLink>; Larner College of Medicine, University of Vermont, Burlington (T.B.P.).<br /><searchLink fieldCode="AU" term="%22Lovasi+GS%22">Lovasi GS</searchLink>; Dornsife School of Public Health, Urban Health Collaborative, Drexel University, Philadelphia, PA (G.S.L.).<br /><searchLink fieldCode="AU" term="%22Judd+S%22">Judd S</searchLink>; School of Public Health, University of Alabama at Birmingham (Y.Y., S. Judd).
– Name: TitleSource
  Label: Source
  Group: Src
  Data: <searchLink fieldCode="JN" term="%227906255%22">Hypertension (Dallas, Tex. : 1979)</searchLink> [Hypertension] 2024 Dec; Vol. 81 (12), pp. 2520-2528. <i>Date of Electronic Publication: </i>2024 Oct 17.
– Name: TypePub
  Label: Publication Type
  Group: TypPub
  Data: Journal Article
– Name: TitleSource
  Label: Journal Info
  Group: Src
  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Lippincott%2C+Williams+%26+Wilkins%22">Lippincott, Williams & Wilkins </searchLink><i>Country of Publication: </i>United States <i>NLM ID: </i>7906255 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1524-4563 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%220194911X%22">0194911X </searchLink><i>NLM ISO Abbreviation: </i>Hypertension <i>Subsets: </i>MEDLINE
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=39417239
RecordInfo BibRecord:
  BibEntity:
    Identifiers:
      – Type: doi
        Value: 10.1161/HYPERTENSIONAHA.123.22341
    Languages:
      – Code: eng
        Text: English
    PhysicalDescription:
      Pagination:
        StartPage: 2520
    Titles:
      – TitleFull: Ultra-Processed Food Consumption and Hypertension Risk in the REGARDS Cohort Study.
        Type: main
  BibRelationships:
    HasContributorRelationships:
      – PersonEntity:
          Name:
            NameFull: Oladele CR
      – PersonEntity:
          Name:
            NameFull: Khandpur N
      – PersonEntity:
          Name:
            NameFull: Johnson S
      – PersonEntity:
          Name:
            NameFull: Yuan Y
      – PersonEntity:
          Name:
            NameFull: Wambugu V
      – PersonEntity:
          Name:
            NameFull: Plante TB
      – PersonEntity:
          Name:
            NameFull: Lovasi GS
      – PersonEntity:
          Name:
            NameFull: Judd S
    IsPartOfRelationships:
      – BibEntity:
          Dates:
            – D: 01
              M: 12
              Text: 2024 Dec
              Type: published
              Y: 2024
          Identifiers:
            – Type: issn-electronic
              Value: 1524-4563
          Numbering:
            – Type: volume
              Value: 81
            – Type: issue
              Value: 12
          Titles:
            – TitleFull: Hypertension (Dallas, Tex. : 1979)
              Type: main
ResultId 1