| Authors: |
Cattero V; Institute of Nutrition and Functional Foods (INAF), Faculty of Agriculture and Food Sciences, Laval University, Quebec City G1V 0A6, Quebec, Canada.; Centre Nutrition, Santé et Société (NUTRISS), INAF Laval University, Quebec City G1V 0A6, Quebec, Canada., Roussel C; Institute of Nutrition and Functional Foods (INAF), Faculty of Agriculture and Food Sciences, Laval University, Quebec City G1V 0A6, Quebec, Canada.; Centre Nutrition, Santé et Société (NUTRISS), INAF Laval University, Quebec City G1V 0A6, Quebec, Canada.; Excellence Research Chair on the Microbiome-Endocannabinoidome Axis in Metabolic Health, Laval University, Quebec City G1V 0A6, Quebec, Canada., Lessard-Lord J; Institute of Nutrition and Functional Foods (INAF), Faculty of Agriculture and Food Sciences, Laval University, Quebec City G1V 0A6, Quebec, Canada.; Centre Nutrition, Santé et Société (NUTRISS), INAF Laval University, Quebec City G1V 0A6, Quebec, Canada., Roy D; Institute of Nutrition and Functional Foods (INAF), Faculty of Agriculture and Food Sciences, Laval University, Quebec City G1V 0A6, Quebec, Canada.; Centre Nutrition, Santé et Société (NUTRISS), INAF Laval University, Quebec City G1V 0A6, Quebec, Canada., Desjardins Y; Institute of Nutrition and Functional Foods (INAF), Faculty of Agriculture and Food Sciences, Laval University, Quebec City G1V 0A6, Quebec, Canada.; Centre Nutrition, Santé et Société (NUTRISS), INAF Laval University, Quebec City G1V 0A6, Quebec, Canada. |
