| Authors: |
Unêda-Trevisoli SH; Department of Horticulture, Martin-Gatton College of Agriculture, Food and Environment, University of Kentucky, Lexington, Kentucky, USA; Seed Biology Program, University of Kentucky, Lexington, Kentucky, USA; Department of Crop Production, São Paulo State University (Unesp), School of Agricultural and Veterinarian Sciences, São Paulo, Brazil., Dirk LMA; Department of Horticulture, Martin-Gatton College of Agriculture, Food and Environment, University of Kentucky, Lexington, Kentucky, USA; Seed Biology Program, University of Kentucky, Lexington, Kentucky, USA., Carlos Bezerra Pereira FE; Department of Horticulture, Martin-Gatton College of Agriculture, Food and Environment, University of Kentucky, Lexington, Kentucky, USA; Seed Biology Program, University of Kentucky, Lexington, Kentucky, USA; Department of Crop Production, São Paulo State University (Unesp), School of Agricultural and Veterinarian Sciences, São Paulo, Brazil; Pastotech Pasture Seeds, Campo Grande, Mato Grosso do Sul, Brazil., Chakrabarti M; School of Integrative Biological and Chemical Sciences, University of Texas Rio Grande Valley, Edinburg, Texas, USA., Hao G; Department of Plant and Soil Science, Martin-Gatton College of Agriculture, Food and Environment, University of Kentucky, Lexington, Kentucky, USA; Catalent Pharma Solution, Baltimore, Maryland, USA., Campbell JM; Department of Horticulture, Martin-Gatton College of Agriculture, Food and Environment, University of Kentucky, Lexington, Kentucky, USA; Seed Biology Program, University of Kentucky, Lexington, Kentucky, USA; University of Kentucky Agricultural and Medical Biotechnology Program, Lexington, Kentucky, USA; Department of Toxicology and Cancer Biology, College of Medicine, University of Kentucky, Lexington, Kentucky, USA., Bassetti Nayakwadi SD; Department of Horticulture, Martin-Gatton College of Agriculture, Food and Environment, University of Kentucky, Lexington, Kentucky, USA; Seed Biology Program, University of Kentucky, Lexington, Kentucky, USA; University of Kentucky Agricultural and Medical Biotechnology Program, Lexington, Kentucky, USA., Morrison A; Department of Horticulture, Martin-Gatton College of Agriculture, Food and Environment, University of Kentucky, Lexington, Kentucky, USA; Seed Biology Program, University of Kentucky, Lexington, Kentucky, USA; University of Kentucky Agricultural and Medical Biotechnology Program, Lexington, Kentucky, USA., Joshi S; Seed Biology Program, University of Kentucky, Lexington, Kentucky, USA; Department of Plant and Soil Science, Martin-Gatton College of Agriculture, Food and Environment, University of Kentucky, Lexington, Kentucky, USA; Kentucky Tobacco Research and Development Center, Lexington, Kentucky, USA., Perry SE; Seed Biology Program, University of Kentucky, Lexington, Kentucky, USA; Department of Plant and Soil Science, Martin-Gatton College of Agriculture, Food and Environment, University of Kentucky, Lexington, Kentucky, USA., Sharma V; Seed Biology Program, University of Kentucky, Lexington, Kentucky, USA; Department of Plant and Soil Science, Martin-Gatton College of Agriculture, Food and Environment, University of Kentucky, Lexington, Kentucky, USA., Mensah C; Department of Horticulture, Martin-Gatton College of Agriculture, Food and Environment, University of Kentucky, Lexington, Kentucky, USA; Seed Biology Program, University of Kentucky, Lexington, Kentucky, USA; Carter G. Woodson Academy, Fayette County Public Schools (FCPS), Lexington, Kentucky, USA., Willard B; Department of Horticulture, Martin-Gatton College of Agriculture, Food and Environment, University of Kentucky, Lexington, Kentucky, USA; Seed Biology Program, University of Kentucky, Lexington, Kentucky, USA., de Lorenzo L; Department of Plant and Soil Science, Martin-Gatton College of Agriculture, Food and Environment, University of Kentucky, Lexington, Kentucky, USA; Department of Biochemistry and Molecular Biology, University of New Mexico, School of Medicine, Albuquerque, New Mexico, USA., Afroza B; Department of Horticulture, Martin-Gatton College of Agriculture, Food and Environment, University of Kentucky, Lexington, Kentucky, USA; Seed Biology Program, University of Kentucky, Lexington, Kentucky, USA; Division of Vegetable Science, SKUAST- Kashmir, Srinagar, Kashmir, India., Hunt AG; Department of Plant and Soil Science, Martin-Gatton College of Agriculture, Food and Environment, University of Kentucky, Lexington, Kentucky, USA., Kawashima T; Seed Biology Program, University of Kentucky, Lexington, Kentucky, USA; Department of Plant and Soil Science, Martin-Gatton College of Agriculture, Food and Environment, University of Kentucky, Lexington, Kentucky, USA., Vaillancourt L; Department of Plant Pathology, Martin-Gatton College of Agriculture, Food and Environment, University of Kentucky, Lexington, Kentucky, USA., Pinheiro DG; Department of Crop Production, São Paulo State University (Unesp), School of Agricultural and Veterinarian Sciences, São Paulo, Brazil; Department of Agricultural, Livestock and Environmental Biotechnology, São Paulo State University (UNESP), School of Agricultural and Veterinary Sciences, Jaboticabal, São Paulo, Brazil., Downie AB; Department of Horticulture, Martin-Gatton College of Agriculture, Food and Environment, University of Kentucky, Lexington, Kentucky, USA; Seed Biology Program, University of Kentucky, Lexington, Kentucky, USA. Electronic address: adownie@uky.edu. |
