Bibliographic Details
| Title: |
[Nutritional optimization of thermal processing of canned food]. |
| Transliterated Title: |
Optimización nutricional del procesamiento térmico de alimentos enlatados. |
| Authors: |
Barreiro Méndez JA, Salas GR, Herrera Morán I |
| Source: |
Archivos latinoamericanos de nutricion [Arch Latinoam Nutr] 1979 Jun; Vol. 29 (2), pp. 208-19. |
| Publication Type: |
English Abstract; Journal Article |
| Journal Info: |
Publisher: Sociedad Latinoamericana De Nutricion Country of Publication: Venezuela NLM ID: 0067507 Publication Model: Print Cited Medium: Print ISSN: 0004-0622 (Print) Linking ISSN: 00040622 NLM ISO Abbreviation: Arch Latinoam Nutr Subsets: MEDLINE |
| Database: |
MEDLINE Ultimate |
