JA, B. M., GR, S., & I, H. M. (1979). [Nutritional optimization of thermal processing of canned food]. Archivos latinoamericanos de nutricion, 29(2), 208.
Chicago Style (17th ed.) CitationJA, Barreiro Méndez, Salas GR, and Herrera Morán I. "[Nutritional Optimization of Thermal Processing of Canned Food]." Archivos Latinoamericanos De Nutricion 29, no. 2 (1979): 208.
MLA (9th ed.) CitationJA, Barreiro Méndez, et al. "[Nutritional Optimization of Thermal Processing of Canned Food]." Archivos Latinoamericanos De Nutricion, vol. 29, no. 2, 1979, p. 208.
Warning: These citations may not always be 100% accurate.
