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[Nutritional optimization of thermal processing of canned food].

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Bibliographic Details
Title: [Nutritional optimization of thermal processing of canned food].
Transliterated Title: Optimización nutricional del procesamiento térmico de alimentos enlatados.
Authors: Barreiro Méndez JA, Salas GR, Herrera Morán I
Source: Archivos latinoamericanos de nutricion [Arch Latinoam Nutr] 1979 Jun; Vol. 29 (2), pp. 208-19.
Publication Type: English Abstract; Journal Article
Journal Info: Publisher: Sociedad Latinoamericana De Nutricion Country of Publication: Venezuela NLM ID: 0067507 Publication Model: Print Cited Medium: Print ISSN: 0004-0622 (Print) Linking ISSN: 00040622 NLM ISO Abbreviation: Arch Latinoam Nutr Subsets: MEDLINE
Database: MEDLINE Ultimate
FullText Text:
  Availability: 0
Header DbId: mdl
DbLabel: MEDLINE Ultimate
An: 394694
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
IllustrationInfo
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  Data: [Nutritional optimization of thermal processing of canned food].
– Name: TitleTranslated
  Label: Transliterated Title
  Group: TiAlt
  Data: Optimización nutricional del procesamiento térmico de alimentos enlatados.
– Name: Author
  Label: Authors
  Group: Au
  Data: <searchLink fieldCode="AU" term="%22Barreiro+Méndez+JA%22">Barreiro Méndez JA</searchLink><br /><searchLink fieldCode="AU" term="%22Salas+GR%22">Salas GR</searchLink><br /><searchLink fieldCode="AU" term="%22Herrera+Morán+I%22">Herrera Morán I</searchLink>
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  Data: <searchLink fieldCode="JN" term="%220067507%22">Archivos latinoamericanos de nutricion</searchLink> [Arch Latinoam Nutr] 1979 Jun; Vol. 29 (2), pp. 208-19.
– Name: TypePub
  Label: Publication Type
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  Data: English Abstract; Journal Article
– Name: TitleSource
  Label: Journal Info
  Group: Src
  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Sociedad+Latinoamericana+De+Nutricion%22">Sociedad Latinoamericana De Nutricion </searchLink><i>Country of Publication: </i>Venezuela <i>NLM ID: </i>0067507 <i>Publication Model: </i>Print <i>Cited Medium: </i>Print <i>ISSN: </i>0004-0622 (Print) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2200040622%22">00040622 </searchLink><i>NLM ISO Abbreviation: </i>Arch Latinoam Nutr <i>Subsets: </i>MEDLINE
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=394694
RecordInfo BibRecord:
  BibEntity:
    Languages:
      – Code: spa
        Text: Spanish; Castilian
    PhysicalDescription:
      Pagination:
        StartPage: 208
    Titles:
      – TitleFull: [Nutritional optimization of thermal processing of canned food].
        Type: main
  BibRelationships:
    HasContributorRelationships:
      – PersonEntity:
          Name:
            NameFull: Barreiro Méndez JA
      – PersonEntity:
          Name:
            NameFull: Salas GR
      – PersonEntity:
          Name:
            NameFull: Herrera Morán I
    IsPartOfRelationships:
      – BibEntity:
          Dates:
            – D: 01
              M: 06
              Text: 1979 Jun
              Type: published
              Y: 1979
          Identifiers:
            – Type: issn-print
              Value: 0004-0622
          Numbering:
            – Type: volume
              Value: 29
            – Type: issue
              Value: 2
          Titles:
            – TitleFull: Archivos latinoamericanos de nutricion
              Type: main
ResultId 1