| Authors: |
Qin Z; College of Food Science and Engineering & Institute of Special Oilseed Processing and Technology, Henan University of Technology, Zhengzhou 450001, China., Chang YL; College of Food Science and Engineering & Institute of Special Oilseed Processing and Technology, Henan University of Technology, Zhengzhou 450001, China., Yang ZC; College of Food Science and Engineering & Institute of Special Oilseed Processing and Technology, Henan University of Technology, Zhengzhou 450001, China., Fan W; College of Food Science and Engineering & Institute of Special Oilseed Processing and Technology, Henan University of Technology, Zhengzhou 450001, China., Chen ZM; School of International Education, Henan University of Technology, Zhengzhou 450001, China., Gu LB; School of Biological and Food Engineering, Henan Key Laboratory of Subcritical High-Efficiency Extraction, Anyang Institute of Technology, Anyang 455000, China., Qin Z; College of Food Science and Engineering & Institute of Special Oilseed Processing and Technology, Henan University of Technology, Zhengzhou 450001, China. Electronic address: qinzhao505@163.com., Liu HM; College of Food Science and Engineering & Institute of Special Oilseed Processing and Technology, Henan University of Technology, Zhengzhou 450001, China. Electronic address: liuhuamin5108@163.com., Zhu XL; Henan Subcritical Extraction Technology Research Institute Co., Ltd, Anyang 455000, China., Ma YX; College of Food Science and Engineering & Institute of Special Oilseed Processing and Technology, Henan University of Technology, Zhengzhou 450001, China. |
