| Authors: |
Mohammad M; Institute of Agricultural and Food Economics, Hungarian University of Agriculture and Life Sciences (MATE), Kaposvár Campus, Guba Sándor Str. 40, H-7400 Kaposvár, Hungary., Malgwi IH; Department of Agronomy, Food, Natural Resources, Animals and Environment (DAFNAE), University of Padova, Viale dell' Università 16, Legnaro, 35020 Padova, Italy., Schiavon S; Department of Agronomy, Food, Natural Resources, Animals and Environment (DAFNAE), University of Padova, Viale dell' Università 16, Legnaro, 35020 Padova, Italy., Szigeti O; Department of Marketing, Management and Methodology, Keleti Károly Faculty of Business and Management, Óbuda University (OE) Budapest, Tavaszmező Str. 15-17, H-1084 Budapest, Hungary. |
