M, M., IH, M., S, S., & O, S. (2024). The Effect of Motivators and Barriers on Attitudes and Willingness to Consume Dairy Functional Foods in Hungary. Foods (Basel, Switzerland), 13(21), . https://doi.org/10.3390/foods13213364
Chicago Style (17th ed.) CitationM, Mohammad, Malgwi IH, Schiavon S, and Szigeti O. "The Effect of Motivators and Barriers on Attitudes and Willingness to Consume Dairy Functional Foods in Hungary." Foods (Basel, Switzerland) 13, no. 21 (2024). https://doi.org/10.3390/foods13213364.
MLA (9th ed.) CitationM, Mohammad, et al. "The Effect of Motivators and Barriers on Attitudes and Willingness to Consume Dairy Functional Foods in Hungary." Foods (Basel, Switzerland), vol. 13, no. 21, 2024, https://doi.org/10.3390/foods13213364.