| Authors: |
Souza MSDS; Department of Food Technology, Universidade Federal de Viçosa, Avenue Peter Henry Rolfs, s/n, Viçosa 36570-900, Brazil., Borges LLR; Department of Food Technology, Universidade Federal de Viçosa, Avenue Peter Henry Rolfs, s/n, Viçosa 36570-900, Brazil., Kobi HB; Department of Food Technology, Universidade Federal de Viçosa, Avenue Peter Henry Rolfs, s/n, Viçosa 36570-900, Brazil., Freitas VV; Department of Food Technology, Universidade Federal de Viçosa, Avenue Peter Henry Rolfs, s/n, Viçosa 36570-900, Brazil., Rigolon TCB; Department of Food Technology, Universidade Federal de Viçosa, Avenue Peter Henry Rolfs, s/n, Viçosa 36570-900, Brazil., Olegário LS; Department of Animal Production and Food Science, Universidad de Extremadura, 10003 Cáceres, Spain., Gutiérrez EA; Research Institute for Sustainable Development of de Ceja de Selva, Universidade Nacional Toribio Rodríguez de Mendoza do Amazonas, Chachapoyas 01001, Peru., Felix PHC; Department of Food Technology, Universidade Federal de Viçosa, Avenue Peter Henry Rolfs, s/n, Viçosa 36570-900, Brazil., Vidigal MCTR; Department of Food Technology, Universidade Federal de Viçosa, Avenue Peter Henry Rolfs, s/n, Viçosa 36570-900, Brazil., Stringheta PC; Department of Food Technology, Universidade Federal de Viçosa, Avenue Peter Henry Rolfs, s/n, Viçosa 36570-900, Brazil. |
