APA (7th ed.) Citation

MSDS, S., LLR, B., HB, K., VV, F., TCB, R., LS, O., . . . PC, S. (2024). Roasted and Unroasted Cocoa Nibs: Bioactive Compounds Analysis and Application in Cereal Bars. Foods (Basel, Switzerland), 13(21), . https://doi.org/10.3390/foods13213510

Chicago Style (17th ed.) Citation

MSDS, Souza, et al. "Roasted and Unroasted Cocoa Nibs: Bioactive Compounds Analysis and Application in Cereal Bars." Foods (Basel, Switzerland) 13, no. 21 (2024). https://doi.org/10.3390/foods13213510.

MLA (9th ed.) Citation

MSDS, Souza, et al. "Roasted and Unroasted Cocoa Nibs: Bioactive Compounds Analysis and Application in Cereal Bars." Foods (Basel, Switzerland), vol. 13, no. 21, 2024, https://doi.org/10.3390/foods13213510.