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Roasted and Unroasted Cocoa Nibs: Bioactive Compounds Analysis and Application in Cereal Bars.

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Title: Roasted and Unroasted Cocoa Nibs: Bioactive Compounds Analysis and Application in Cereal Bars.
Authors: Souza MSDS; Department of Food Technology, Universidade Federal de Viçosa, Avenue Peter Henry Rolfs, s/n, Viçosa 36570-900, Brazil., Borges LLR; Department of Food Technology, Universidade Federal de Viçosa, Avenue Peter Henry Rolfs, s/n, Viçosa 36570-900, Brazil., Kobi HB; Department of Food Technology, Universidade Federal de Viçosa, Avenue Peter Henry Rolfs, s/n, Viçosa 36570-900, Brazil., Freitas VV; Department of Food Technology, Universidade Federal de Viçosa, Avenue Peter Henry Rolfs, s/n, Viçosa 36570-900, Brazil., Rigolon TCB; Department of Food Technology, Universidade Federal de Viçosa, Avenue Peter Henry Rolfs, s/n, Viçosa 36570-900, Brazil., Olegário LS; Department of Animal Production and Food Science, Universidad de Extremadura, 10003 Cáceres, Spain., Gutiérrez EA; Research Institute for Sustainable Development of de Ceja de Selva, Universidade Nacional Toribio Rodríguez de Mendoza do Amazonas, Chachapoyas 01001, Peru., Felix PHC; Department of Food Technology, Universidade Federal de Viçosa, Avenue Peter Henry Rolfs, s/n, Viçosa 36570-900, Brazil., Vidigal MCTR; Department of Food Technology, Universidade Federal de Viçosa, Avenue Peter Henry Rolfs, s/n, Viçosa 36570-900, Brazil., Stringheta PC; Department of Food Technology, Universidade Federal de Viçosa, Avenue Peter Henry Rolfs, s/n, Viçosa 36570-900, Brazil.
Source: Foods (Basel, Switzerland) [Foods] 2024 Nov 02; Vol. 13 (21). Date of Electronic Publication: 2024 Nov 02.
Publication Type: Journal Article
Journal Info: Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101670569 Publication Model: Electronic Cited Medium: Print ISSN: 2304-8158 (Print) Linking ISSN: 23048158 NLM ISO Abbreviation: Foods Subsets: PubMed not MEDLINE
Database: MEDLINE Ultimate
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  Data: Roasted and Unroasted Cocoa Nibs: Bioactive Compounds Analysis and Application in Cereal Bars.
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  Data: <searchLink fieldCode="AU" term="%22Souza+MSDS%22">Souza MSDS</searchLink>; Department of Food Technology, Universidade Federal de Viçosa, Avenue Peter Henry Rolfs, s/n, Viçosa 36570-900, Brazil.<br /><searchLink fieldCode="AU" term="%22Borges+LLR%22">Borges LLR</searchLink>; Department of Food Technology, Universidade Federal de Viçosa, Avenue Peter Henry Rolfs, s/n, Viçosa 36570-900, Brazil.<br /><searchLink fieldCode="AU" term="%22Kobi+HB%22">Kobi HB</searchLink>; Department of Food Technology, Universidade Federal de Viçosa, Avenue Peter Henry Rolfs, s/n, Viçosa 36570-900, Brazil.<br /><searchLink fieldCode="AU" term="%22Freitas+VV%22">Freitas VV</searchLink>; Department of Food Technology, Universidade Federal de Viçosa, Avenue Peter Henry Rolfs, s/n, Viçosa 36570-900, Brazil.<br /><searchLink fieldCode="AU" term="%22Rigolon+TCB%22">Rigolon TCB</searchLink>; Department of Food Technology, Universidade Federal de Viçosa, Avenue Peter Henry Rolfs, s/n, Viçosa 36570-900, Brazil.<br /><searchLink fieldCode="AU" term="%22Olegário+LS%22">Olegário LS</searchLink>; Department of Animal Production and Food Science, Universidad de Extremadura, 10003 Cáceres, Spain.<br /><searchLink fieldCode="AU" term="%22Gutiérrez+EA%22">Gutiérrez EA</searchLink>; Research Institute for Sustainable Development of de Ceja de Selva, Universidade Nacional Toribio Rodríguez de Mendoza do Amazonas, Chachapoyas 01001, Peru.<br /><searchLink fieldCode="AU" term="%22Felix+PHC%22">Felix PHC</searchLink>; Department of Food Technology, Universidade Federal de Viçosa, Avenue Peter Henry Rolfs, s/n, Viçosa 36570-900, Brazil.<br /><searchLink fieldCode="AU" term="%22Vidigal+MCTR%22">Vidigal MCTR</searchLink>; Department of Food Technology, Universidade Federal de Viçosa, Avenue Peter Henry Rolfs, s/n, Viçosa 36570-900, Brazil.<br /><searchLink fieldCode="AU" term="%22Stringheta+PC%22">Stringheta PC</searchLink>; Department of Food Technology, Universidade Federal de Viçosa, Avenue Peter Henry Rolfs, s/n, Viçosa 36570-900, Brazil.
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  Data: <searchLink fieldCode="JN" term="%22101670569%22">Foods (Basel, Switzerland)</searchLink> [Foods] 2024 Nov 02; Vol. 13 (21). <i>Date of Electronic Publication: </i>2024 Nov 02.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22MDPI+AG%22">MDPI AG </searchLink><i>Country of Publication: </i>Switzerland <i>NLM ID: </i>101670569 <i>Publication Model: </i>Electronic <i>Cited Medium: </i>Print <i>ISSN: </i>2304-8158 (Print) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2223048158%22">23048158 </searchLink><i>NLM ISO Abbreviation: </i>Foods <i>Subsets: </i>PubMed not MEDLINE
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        Value: 10.3390/foods13213510
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      – Code: eng
        Text: English
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      – TitleFull: Roasted and Unroasted Cocoa Nibs: Bioactive Compounds Analysis and Application in Cereal Bars.
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            – D: 02
              M: 11
              Text: 2024 Nov 02
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              Y: 2024
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