Roasted and Unroasted Cocoa Nibs: Bioactive Compounds Analysis and Application in Cereal Bars.
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| Title: | Roasted and Unroasted Cocoa Nibs: Bioactive Compounds Analysis and Application in Cereal Bars. |
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| Authors: | Souza MSDS; Department of Food Technology, Universidade Federal de Viçosa, Avenue Peter Henry Rolfs, s/n, Viçosa 36570-900, Brazil., Borges LLR; Department of Food Technology, Universidade Federal de Viçosa, Avenue Peter Henry Rolfs, s/n, Viçosa 36570-900, Brazil., Kobi HB; Department of Food Technology, Universidade Federal de Viçosa, Avenue Peter Henry Rolfs, s/n, Viçosa 36570-900, Brazil., Freitas VV; Department of Food Technology, Universidade Federal de Viçosa, Avenue Peter Henry Rolfs, s/n, Viçosa 36570-900, Brazil., Rigolon TCB; Department of Food Technology, Universidade Federal de Viçosa, Avenue Peter Henry Rolfs, s/n, Viçosa 36570-900, Brazil., Olegário LS; Department of Animal Production and Food Science, Universidad de Extremadura, 10003 Cáceres, Spain., Gutiérrez EA; Research Institute for Sustainable Development of de Ceja de Selva, Universidade Nacional Toribio Rodríguez de Mendoza do Amazonas, Chachapoyas 01001, Peru., Felix PHC; Department of Food Technology, Universidade Federal de Viçosa, Avenue Peter Henry Rolfs, s/n, Viçosa 36570-900, Brazil., Vidigal MCTR; Department of Food Technology, Universidade Federal de Viçosa, Avenue Peter Henry Rolfs, s/n, Viçosa 36570-900, Brazil., Stringheta PC; Department of Food Technology, Universidade Federal de Viçosa, Avenue Peter Henry Rolfs, s/n, Viçosa 36570-900, Brazil. |
| Source: | Foods (Basel, Switzerland) [Foods] 2024 Nov 02; Vol. 13 (21). Date of Electronic Publication: 2024 Nov 02. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101670569 Publication Model: Electronic Cited Medium: Print ISSN: 2304-8158 (Print) Linking ISSN: 23048158 NLM ISO Abbreviation: Foods Subsets: PubMed not MEDLINE |
| Database: | MEDLINE Ultimate |
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