| Authors: |
Haidar S; Department of Nutrition and Food Sciences, Lebanese International University, Beirut P.O. Box 146404, Lebanon., Mahboub N; Department of Nutrition and Food Sciences, Lebanese International University, Beirut P.O. Box 146404, Lebanon., Papandreou D; Department of Clinical Nutrition & Dietetics, College of Health Sciences, University of Sharjah, Sharjah 27272, United Arab Emirates., Abboud M; College of Natural and Health Sciences, Zayed University, Dubai 19282, United Arab Emirates., Rizk R; Department of Nutrition and Food Science, Lebanese American University, Byblos P.O. Box 36, Lebanon.; Institut National de Santé Publique, d'Epidémiologie Clinique, et de Toxicologie (INSPECT-LB), Beirut P.O. Box 12109, Lebanon. |
