| Authors: |
Martín-Vertedor D; Center for Scientific Research and Technology of Extremadura (CICYTEX), Technological Institute of Food and Agriculture (INTAEX), Government of Extremadura, Avda. Adolfo Suárez s/n, 06007 Badajoz, Spain., de Valle-Prieto MB; Center for Scientific Research and Technology of Extremadura (CICYTEX), Technological Institute of Food and Agriculture (INTAEX), Government of Extremadura, Avda. Adolfo Suárez s/n, 06007 Badajoz, Spain., Garrido M; Department of Physiology, Faculty of Sciences, Universidad de Extremadura, E-06006 Badajoz, Spain., Gil MV; Department de Organic and Inorganic Chemistry, Faculty of Sciences and IACYS-Unidad de Química Verde y Desarrollo Sostenible, Universidad de Extremadura, E-06006 Badajoz, Spain. Electronic address: vgil@unex.es., Delgado-Adámez J; Center for Scientific Research and Technology of Extremadura (CICYTEX), Technological Institute of Food and Agriculture (INTAEX), Government of Extremadura, Avda. Adolfo Suárez s/n, 06007 Badajoz, Spain. |
