A lutein and zeaxanthin enriched extra virgin olive oil as a potential nutraceutical agent: A pilot study.
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| Title: | A lutein and zeaxanthin enriched extra virgin olive oil as a potential nutraceutical agent: A pilot study. |
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| Authors: | Martín-Vertedor D; Center for Scientific Research and Technology of Extremadura (CICYTEX), Technological Institute of Food and Agriculture (INTAEX), Government of Extremadura, Avda. Adolfo Suárez s/n, 06007 Badajoz, Spain., de Valle-Prieto MB; Center for Scientific Research and Technology of Extremadura (CICYTEX), Technological Institute of Food and Agriculture (INTAEX), Government of Extremadura, Avda. Adolfo Suárez s/n, 06007 Badajoz, Spain., Garrido M; Department of Physiology, Faculty of Sciences, Universidad de Extremadura, E-06006 Badajoz, Spain., Gil MV; Department de Organic and Inorganic Chemistry, Faculty of Sciences and IACYS-Unidad de Química Verde y Desarrollo Sostenible, Universidad de Extremadura, E-06006 Badajoz, Spain. Electronic address: vgil@unex.es., Delgado-Adámez J; Center for Scientific Research and Technology of Extremadura (CICYTEX), Technological Institute of Food and Agriculture (INTAEX), Government of Extremadura, Avda. Adolfo Suárez s/n, 06007 Badajoz, Spain. |
| Source: | Food chemistry [Food Chem] 2025 Feb 01; Vol. 464 (Pt 3), pp. 141811. Date of Electronic Publication: 2024 Oct 28. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
| FullText | Text: Availability: 0 |
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| Header | DbId: mdl DbLabel: MEDLINE Ultimate An: 39532059 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: A lutein and zeaxanthin enriched extra virgin olive oil as a potential nutraceutical agent: A pilot study. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AU" term="%22Martín-Vertedor+D%22">Martín-Vertedor D</searchLink>; Center for Scientific Research and Technology of Extremadura (CICYTEX), Technological Institute of Food and Agriculture (INTAEX), Government of Extremadura, Avda. Adolfo Suárez s/n, 06007 Badajoz, Spain.<br /><searchLink fieldCode="AU" term="%22de+Valle-Prieto+MB%22">de Valle-Prieto MB</searchLink>; Center for Scientific Research and Technology of Extremadura (CICYTEX), Technological Institute of Food and Agriculture (INTAEX), Government of Extremadura, Avda. Adolfo Suárez s/n, 06007 Badajoz, Spain.<br /><searchLink fieldCode="AU" term="%22Garrido+M%22">Garrido M</searchLink>; Department of Physiology, Faculty of Sciences, Universidad de Extremadura, E-06006 Badajoz, Spain.<br /><searchLink fieldCode="AU" term="%22Gil+MV%22">Gil MV</searchLink>; Department de Organic and Inorganic Chemistry, Faculty of Sciences and IACYS-Unidad de Química Verde y Desarrollo Sostenible, Universidad de Extremadura, E-06006 Badajoz, Spain. Electronic address: vgil@unex.es.<br /><searchLink fieldCode="AU" term="%22Delgado-Adámez+J%22">Delgado-Adámez J</searchLink>; Center for Scientific Research and Technology of Extremadura (CICYTEX), Technological Institute of Food and Agriculture (INTAEX), Government of Extremadura, Avda. Adolfo Suárez s/n, 06007 Badajoz, Spain. – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%227702639%22">Food chemistry</searchLink> [Food Chem] 2025 Feb 01; Vol. 464 (Pt 3), pp. 141811. <i>Date of Electronic Publication: </i>2024 Oct 28. – Name: TypePub Label: Publication Type Group: TypPub Data: Journal Article – Name: TitleSource Label: Journal Info Group: Src Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Elsevier+Applied+Science+Publishers%22">Elsevier Applied Science Publishers </searchLink><i>Country of Publication: </i>England <i>NLM ID: </i>7702639 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1873-7072 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2203088146%22">03088146 </searchLink><i>NLM ISO Abbreviation: </i>Food Chem <i>Subsets: </i>MEDLINE |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=39532059 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1016/j.foodchem.2024.141811 Languages: – Code: eng Text: English PhysicalDescription: Pagination: StartPage: 141811 Titles: – TitleFull: A lutein and zeaxanthin enriched extra virgin olive oil as a potential nutraceutical agent: A pilot study. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Martín-Vertedor D – PersonEntity: Name: NameFull: de Valle-Prieto MB – PersonEntity: Name: NameFull: Garrido M – PersonEntity: Name: NameFull: Gil MV – PersonEntity: Name: NameFull: Delgado-Adámez J IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 02 Text: 2025 Feb 01 Type: published Y: 2025 Identifiers: – Type: issn-electronic Value: 1873-7072 Numbering: – Type: volume Value: 464 – Type: issue Value: Pt 3 Titles: – TitleFull: Food chemistry Type: main |
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