| Authors: |
Loglo A; Department of Microbial Science, School of Biosciences, Faculty of Health and Medical Sciences, University of Surrey, Guildford, UK.; Kumasi Centre for Collaborative Research in Tropical Medicine (KCCR), Kwame Nkrumah University of Science and Technology, Kumasi, Ghana., Aniagyei W; Kumasi Centre for Collaborative Research in Tropical Medicine (KCCR), Kwame Nkrumah University of Science and Technology, Kumasi, Ghana., Vivekanandan MM; Kumasi Centre for Collaborative Research in Tropical Medicine (KCCR), Kwame Nkrumah University of Science and Technology, Kumasi, Ghana., Agbanyo A; Kumasi Centre for Collaborative Research in Tropical Medicine (KCCR), Kwame Nkrumah University of Science and Technology, Kumasi, Ghana., Asamoah EA; Kumasi Centre for Collaborative Research in Tropical Medicine (KCCR), Kwame Nkrumah University of Science and Technology, Kumasi, Ghana., Phillips RO; Kumasi Centre for Collaborative Research in Tropical Medicine (KCCR), Kwame Nkrumah University of Science and Technology, Kumasi, Ghana., Annan R; Department of Biochemistry and Biotechnology, College of Sciences, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana., Engel B; Department of Nutritional Sciences, School of Biosciences, Faculty of Health and Medical Sciences, University of Surrey, Guildford, UK., Simmonds RE; Department of Microbial Science, School of Biosciences, Faculty of Health and Medical Sciences, University of Surrey, Guildford, UK. |
