Bibliographic Details
| Title: |
Quality and Shelf-Life Properties of Ready to Eat Dry-Cured Ham Slices under Different Packaging Systems during Storage. |
| Authors: |
Jin SK; Division of Animal Science, Gyeongsang National University, Jinju 52828, Korea., Moon SS; Global Communication Division, Sunjin, Seoul 05372, Korea. |
| Source: |
Food science of animal resources [Food Sci Anim Resour] 2024 Nov; Vol. 44 (6), pp. 1358-1372. Date of Electronic Publication: 2024 Nov 01. |
| Publication Type: |
Journal Article |
| Journal Info: |
Publisher: Korean Society for Food Science of Animal Resources Country of Publication: Korea (South) NLM ID: 101742126 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 2636-0780 (Electronic) Linking ISSN: 26360772 NLM ISO Abbreviation: Food Sci Anim Resour Subsets: PubMed not MEDLINE |
| Database: |
MEDLINE Ultimate |
