APA (7th ed.) Citation

SK, J., & SS, M. (2024). Quality and Shelf-Life Properties of Ready to Eat Dry-Cured Ham Slices under Different Packaging Systems during Storage. Food science of animal resources, 44(6), 1358. https://doi.org/10.5851/kosfa.2024.e71

Chicago Style (17th ed.) Citation

SK, Jin, and Moon SS. "Quality and Shelf-Life Properties of Ready to Eat Dry-Cured Ham Slices Under Different Packaging Systems During Storage." Food Science of Animal Resources 44, no. 6 (2024): 1358. https://doi.org/10.5851/kosfa.2024.e71.

MLA (9th ed.) Citation

SK, Jin, and Moon SS. "Quality and Shelf-Life Properties of Ready to Eat Dry-Cured Ham Slices Under Different Packaging Systems During Storage." Food Science of Animal Resources, vol. 44, no. 6, 2024, p. 1358, https://doi.org/10.5851/kosfa.2024.e71.