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Quality and Shelf-Life Properties of Ready to Eat Dry-Cured Ham Slices under Different Packaging Systems during Storage.

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Title: Quality and Shelf-Life Properties of Ready to Eat Dry-Cured Ham Slices under Different Packaging Systems during Storage.
Authors: Jin SK; Division of Animal Science, Gyeongsang National University, Jinju 52828, Korea., Moon SS; Global Communication Division, Sunjin, Seoul 05372, Korea.
Source: Food science of animal resources [Food Sci Anim Resour] 2024 Nov; Vol. 44 (6), pp. 1358-1372. Date of Electronic Publication: 2024 Nov 01.
Publication Type: Journal Article
Journal Info: Publisher: Korean Society for Food Science of Animal Resources Country of Publication: Korea (South) NLM ID: 101742126 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 2636-0780 (Electronic) Linking ISSN: 26360772 NLM ISO Abbreviation: Food Sci Anim Resour Subsets: PubMed not MEDLINE
Database: MEDLINE Ultimate
FullText Text:
  Availability: 0
Header DbId: mdl
DbLabel: MEDLINE Ultimate
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AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
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  Data: Quality and Shelf-Life Properties of Ready to Eat Dry-Cured Ham Slices under Different Packaging Systems during Storage.
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  Data: <searchLink fieldCode="AU" term="%22Jin+SK%22">Jin SK</searchLink>; Division of Animal Science, Gyeongsang National University, Jinju 52828, Korea.<br /><searchLink fieldCode="AU" term="%22Moon+SS%22">Moon SS</searchLink>; Global Communication Division, Sunjin, Seoul 05372, Korea.
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  Data: <searchLink fieldCode="JN" term="%22101742126%22">Food science of animal resources</searchLink> [Food Sci Anim Resour] 2024 Nov; Vol. 44 (6), pp. 1358-1372. <i>Date of Electronic Publication: </i>2024 Nov 01.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Korean+Society+for+Food+Science+of+Animal+Resources%22">Korean Society for Food Science of Animal Resources </searchLink><i>Country of Publication: </i>Korea (South) <i>NLM ID: </i>101742126 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>2636-0780 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2226360772%22">26360772 </searchLink><i>NLM ISO Abbreviation: </i>Food Sci Anim Resour <i>Subsets: </i>PubMed not MEDLINE
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=39554822
RecordInfo BibRecord:
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    Identifiers:
      – Type: doi
        Value: 10.5851/kosfa.2024.e71
    Languages:
      – Code: eng
        Text: English
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      Pagination:
        StartPage: 1358
    Titles:
      – TitleFull: Quality and Shelf-Life Properties of Ready to Eat Dry-Cured Ham Slices under Different Packaging Systems during Storage.
        Type: main
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      – PersonEntity:
          Name:
            NameFull: Jin SK
      – PersonEntity:
          Name:
            NameFull: Moon SS
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      – BibEntity:
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            – D: 01
              M: 11
              Text: 2024 Nov
              Type: published
              Y: 2024
          Identifiers:
            – Type: issn-electronic
              Value: 2636-0780
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            – Type: volume
              Value: 44
            – Type: issue
              Value: 6
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            – TitleFull: Food science of animal resources
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