Influence of altitudes and development stages on the chemical composition and antioxidant capacity of Andean blackberries (Rubus glaucus Benth).
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| Title: | Influence of altitudes and development stages on the chemical composition and antioxidant capacity of Andean blackberries (Rubus glaucus Benth). |
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| Authors: | Guevara-Terán M; Grupo de Bioquimioinformática, Universidad de Las Américas, Quito, Ecuador.; Grupo de Investigación en Polifenoles, Campus Miguel de Unamuno, Universidad de Salamanca, Salamanca, Spain., Tejera E; Grupo de Bioquimioinformática, Universidad de Las Américas, Quito, Ecuador., Vásquez-Castillo W; Ingeniería Agroindustrial, Universidad de Las Américas, Quito, Ecuador., Santos-Buelga C; Grupo de Investigación en Polifenoles, Campus Miguel de Unamuno, Universidad de Salamanca, Salamanca, Spain., González-Paramás AM; Grupo de Investigación en Polifenoles, Campus Miguel de Unamuno, Universidad de Salamanca, Salamanca, Spain., Alvarez-Suarez JM; Laboratorio de Investigación en Ingeniería en Alimentos (LabInAli), Departamento de Ingeniería en Alimentos, Colegio de Ciencias e Ingenierías, Universidad San Francisco de Quito USFQ, Quito, Ecuador.; Laboratorio de Bioexploración, Colegio de Ciencias Biológicas y Ambientales, Universidad San Francisco de Quito USFQ, Quito, Ecuador. |
| Source: | Frontiers in nutrition [Front Nutr] 2024 Nov 06; Vol. 11, pp. 1501889. Date of Electronic Publication: 2024 Nov 06 (Print Publication: 2024). |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Frontiers Media S. A Country of Publication: Switzerland NLM ID: 101642264 Publication Model: eCollection Cited Medium: Print ISSN: 2296-861X (Print) Linking ISSN: 2296861X NLM ISO Abbreviation: Front Nutr Subsets: PubMed not MEDLINE |
| Database: | MEDLINE Ultimate |
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| FullText | Links: – Type: pdflink Text: Availability: 1 |
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| Header | DbId: mdl DbLabel: MEDLINE Ultimate An: 39568719 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Influence of altitudes and development stages on the chemical composition and antioxidant capacity of Andean blackberries (Rubus glaucus Benth). – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AU" term="%22Guevara-Terán+M%22">Guevara-Terán M</searchLink>; Grupo de Bioquimioinformática, Universidad de Las Américas, Quito, Ecuador.; Grupo de Investigación en Polifenoles, Campus Miguel de Unamuno, Universidad de Salamanca, Salamanca, Spain.<br /><searchLink fieldCode="AU" term="%22Tejera+E%22">Tejera E</searchLink>; Grupo de Bioquimioinformática, Universidad de Las Américas, Quito, Ecuador.<br /><searchLink fieldCode="AU" term="%22Vásquez-Castillo+W%22">Vásquez-Castillo W</searchLink>; Ingeniería Agroindustrial, Universidad de Las Américas, Quito, Ecuador.<br /><searchLink fieldCode="AU" term="%22Santos-Buelga+C%22">Santos-Buelga C</searchLink>; Grupo de Investigación en Polifenoles, Campus Miguel de Unamuno, Universidad de Salamanca, Salamanca, Spain.<br /><searchLink fieldCode="AU" term="%22González-Paramás+AM%22">González-Paramás AM</searchLink>; Grupo de Investigación en Polifenoles, Campus Miguel de Unamuno, Universidad de Salamanca, Salamanca, Spain.<br /><searchLink fieldCode="AU" term="%22Alvarez-Suarez+JM%22">Alvarez-Suarez JM</searchLink>; Laboratorio de Investigación en Ingeniería en Alimentos (LabInAli), Departamento de Ingeniería en Alimentos, Colegio de Ciencias e Ingenierías, Universidad San Francisco de Quito USFQ, Quito, Ecuador.; Laboratorio de Bioexploración, Colegio de Ciencias Biológicas y Ambientales, Universidad San Francisco de Quito USFQ, Quito, Ecuador. – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22101642264%22">Frontiers in nutrition</searchLink> [Front Nutr] 2024 Nov 06; Vol. 11, pp. 1501889. <i>Date of Electronic Publication: </i>2024 Nov 06 (<i>Print Publication: </i>2024). – Name: TypePub Label: Publication Type Group: TypPub Data: Journal Article – Name: TitleSource Label: Journal Info Group: Src Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Frontiers+Media+S%2E+A%22">Frontiers Media S. A </searchLink><i>Country of Publication: </i>Switzerland <i>NLM ID: </i>101642264 <i>Publication Model: </i>eCollection <i>Cited Medium: </i>Print <i>ISSN: </i>2296-861X (Print) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%222296861X%22">2296861X </searchLink><i>NLM ISO Abbreviation: </i>Front Nutr <i>Subsets: </i>PubMed not MEDLINE |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=39568719 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.3389/fnut.2024.1501889 Languages: – Code: eng Text: English PhysicalDescription: Pagination: StartPage: 1501889 Titles: – TitleFull: Influence of altitudes and development stages on the chemical composition and antioxidant capacity of Andean blackberries (Rubus glaucus Benth). Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Guevara-Terán M – PersonEntity: Name: NameFull: Tejera E – PersonEntity: Name: NameFull: Vásquez-Castillo W – PersonEntity: Name: NameFull: Santos-Buelga C – PersonEntity: Name: NameFull: González-Paramás AM – PersonEntity: Name: NameFull: Alvarez-Suarez JM IsPartOfRelationships: – BibEntity: Dates: – D: 06 M: 11 Text: 2024 Nov 06 Type: published Y: 2024 Identifiers: – Type: issn-print Value: 2296-861X Numbering: – Type: volume Value: 11 Titles: – TitleFull: Frontiers in nutrition Type: main |
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