Improved alternate wetting and drying irrigation increases global water productivity.

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Title: Improved alternate wetting and drying irrigation increases global water productivity.
Authors: Bo Y; Institute of Carbon Neutrality, Laboratory for Earth Surface Processes, College of Urban and Environmental Sciences, Peking University, Beijing, China., Wang X; Institute of Carbon Neutrality, Laboratory for Earth Surface Processes, College of Urban and Environmental Sciences, Peking University, Beijing, China. xuhui.wang@pku.edu.cn., van Groenigen KJ; Department of Geography, Faculty of Environment, Science and Economy, University of Exeter, Exeter, UK., Linquist BA; Department of Plant Sciences, University of California, Davis, CA, USA., Müller C; Potsdam Institute for Climate Impact Research (PIK), Member of the Leibniz Association, Potsdam, Germany., Li T; International Rice Research Institute (IRRI), Los Baños, Philippines., Yang J; Jiangsu Co-Innovation Center for Modern Production Technology of Grain Crops, Yangzhou University, Yangzhou, China., Jägermeyr J; Potsdam Institute for Climate Impact Research (PIK), Member of the Leibniz Association, Potsdam, Germany.; Climate School, Columbia University, New York, NY, USA.; NASA Goddard Institute for Space Studies, New York, NY, USA., Qin Y; College of Environmental Sciences and Engineering, Peking University, Beijing, China., Zhou F; National Key Laboratory of Water Disaster Prevention, Jiangsu Key laboratory of Soil and Water Processes in Watershed, College of Geography and Remote Sensing, Hohai University, Nanjing, China. zhouf@pku.edu.cn.; College of Urban and Environmental Sciences, Peking University, Beijing, China. zhouf@pku.edu.cn.
Source: Nature food [Nat Food] 2024 Dec; Vol. 5 (12), pp. 1005-1013. Date of Electronic Publication: 2024 Nov 21.
Publication Type: Journal Article
Journal Info: Publisher: Nature Publishing Group Country of Publication: England NLM ID: 101761102 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 2662-1355 (Electronic) Linking ISSN: 26621355 NLM ISO Abbreviation: Nat Food Subsets: MEDLINE
Database: MEDLINE Ultimate
Description
ISSN:2662-1355
DOI:10.1038/s43016-024-01081-z