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Variations in Bovine Milk Proteins and Processing Conditions and Their Effect on Protein Digestibility in Humans: A Review of In Vivo and In Vitro Studies.

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Bibliographic Details
Title: Variations in Bovine Milk Proteins and Processing Conditions and Their Effect on Protein Digestibility in Humans: A Review of In Vivo and In Vitro Studies.
Authors: Fitzpatrick CJ; Teagasc, Moorepark Research Centre, Fermoy, Co., P61 C996 Cork, Ireland.; School of Food and Nutritional Sciences, University College Cork, T12 K8AF Cork, Ireland.; Vistamilk SFI Research Centre, Teagasc, Moorepark, Fermoy, Co., P61 C996 Cork, Ireland., Freitas D; Teagasc, Moorepark Research Centre, Fermoy, Co., P61 C996 Cork, Ireland., O'Callaghan TF; School of Food and Nutritional Sciences, University College Cork, T12 K8AF Cork, Ireland.; Vistamilk SFI Research Centre, Teagasc, Moorepark, Fermoy, Co., P61 C996 Cork, Ireland., O'Mahony JA; School of Food and Nutritional Sciences, University College Cork, T12 K8AF Cork, Ireland.; Vistamilk SFI Research Centre, Teagasc, Moorepark, Fermoy, Co., P61 C996 Cork, Ireland., Brodkorb A; Teagasc, Moorepark Research Centre, Fermoy, Co., P61 C996 Cork, Ireland.; Vistamilk SFI Research Centre, Teagasc, Moorepark, Fermoy, Co., P61 C996 Cork, Ireland.
Source: Foods (Basel, Switzerland) [Foods] 2024 Nov 19; Vol. 13 (22). Date of Electronic Publication: 2024 Nov 19.
Publication Type: Journal Article; Review
Journal Info: Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101670569 Publication Model: Electronic Cited Medium: Print ISSN: 2304-8158 (Print) Linking ISSN: 23048158 NLM ISO Abbreviation: Foods Subsets: PubMed not MEDLINE
Database: MEDLINE Ultimate
Description
ISSN:2304-8158
DOI:10.3390/foods13223683