| Authors: |
Herman N; Laboratory of Insect Nutrition and Metabolism, Department of Nutrition and Natural Products, MIGAL - Galilee Research Centre, 1101202, Kiryat Shmona, Israel. netah@migal.org.il.; Department of Animal Science, Faculty of Sciences and Technology, Tel-Hai Academic College, 1220800, Upper Galilee, Israel. netah@migal.org.il., Vitenberg T; Laboratory of Insect Nutrition and Metabolism, Department of Nutrition and Natural Products, MIGAL - Galilee Research Centre, 1101202, Kiryat Shmona, Israel.; Department of Animal Science, Faculty of Sciences and Technology, Tel-Hai Academic College, 1220800, Upper Galilee, Israel., Hayouka Z; Institute of Biochemistry, Food Science and Nutrition, The Robert H. Smith Faculty of Agricultural, Food & Environment, The Hebrew University of Jerusalem, 76100, Rehovot, Israel., Opatovsky I; Laboratory of Insect Nutrition and Metabolism, Department of Nutrition and Natural Products, MIGAL - Galilee Research Centre, 1101202, Kiryat Shmona, Israel. itaio@migal.org.il.; Department of Animal Science, Faculty of Sciences and Technology, Tel-Hai Academic College, 1220800, Upper Galilee, Israel. itaio@migal.org.il. |
