| Authors: |
Lin YH; Division of Endocrinology and Metabolism, Department of Internal Medicine, Chang Gung Memorial Hospital, Linkou, Taiwan.; Department of Biological Science and Technology, National Yang Ming Chiao Tung University, Hsinchu, Taiwan., Lin CH; Division of Endocrinology and Metabolism, Department of Internal Medicine, Chang Gung Memorial Hospital, Linkou, Taiwan.; Department of Chinese Medicine, College of Medicine, Chang Gung University, Taoyuan, Taiwan., Huang YY; Division of Endocrinology and Metabolism, Department of Internal Medicine, Chang Gung Memorial Hospital, Linkou, Taiwan.; Department of Medical Nutrition Therapy, Chang Gung Memorial Hospital, Linkou, Taiwan., Chen HY; Division of Endocrinology and Metabolism, Department of Internal Medicine, Chang Gung Memorial Hospital, Linkou, Taiwan., Tai AS; Institute of Statistics, National Yang Ming Chiao Tung University, Hsinchu, Taiwan., Fu SC; Institute of Statistics, National Yang Ming Chiao Tung University, Hsinchu, Taiwan., Hsieh SH; Division of Endocrinology and Metabolism, Department of Internal Medicine, Chang Gung Memorial Hospital, Linkou, Taiwan., Sun JH; Division of Endocrinology and Metabolism, Department of Internal Medicine, Chang Gung Memorial Hospital, Linkou, Taiwan., Chen ST; Division of Endocrinology and Metabolism, Department of Internal Medicine, Chang Gung Memorial Hospital, Linkou, Taiwan., Lin SH; Institute of Statistics, National Yang Ming Chiao Tung University, Hsinchu, Taiwan. shenglin@stat.nctu.edu.tw. |
