| Authors: |
Unimke AA; Department of Microbiology, Faculty of Biological Sciences, University of Calabar, PMB 1115 Calabar, Nigeria E-mail: aaunimke@unical.edu.ng., Okezie O; Department of Microbiology, Faculty of Biological Sciences, University of Calabar, PMB 1115 Calabar, Nigeria., Mohammed SE; Department of Chemistry, Faculty of Science, Federal University Dutse, Dutse, Jigawa, Nigeria., Mmuoegbulam AO; Department of Microbiology, Faculty of Biological Sciences, University of Calabar, PMB 1115 Calabar, Nigeria., Abdullahi S; Department of Botany, Faculty of Life Sciences, Ahmadu Bello University, Zaria, Nigeria., Ofon UA; Department of Microbiology, University of Uyo, Uyo, Nigeria., Olim DM; Department of Soil Science, University of Calabar, Calabar, Nigeria., Badamasi H; Department of Chemistry, Faculty of Science, Federal University Dutse, Dutse, Jigawa, Nigeria., Galadima AI; Department of Physics, Faculty of Physical Sciences, Ahmadu Bello University Zaria, Zaria, Nigeria., Fatunla OK; Department of Microbiology, University of Uyo, Uyo, Nigeria., Abdullahi A; Department of Biotechnology, Modibbo Adama University Yola, PMB 2076 Yola, Adamawa State, Nigeria., Yahaya SM; Department of Soil Science, Faculty of Agriculture/Institute for Agricultural Research, Ahmadu Bello University Zaria, Zaria, Nigeria., Ibrahim MM; Department of Microbiology, University of Maiduguri, Maiduguri, Nigeria., Muhammad AB; Department of Mechanical Engineering, University of Maiduguri, Maiduguri, Nigeria., Iya NID; Department of Chemistry, Faculty of Science, Federal University Dutse, Dutse, Jigawa, Nigeria., Ayanda OS; Department of Industrial Chemistry, Federal University Oye-Ekiti, Ekiti, Nigeria. |
