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Cheddar cheese production, structure and in-vitro semi-dynamic gastric digestion: The role of β-casein phenotype.

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Title: Cheddar cheese production, structure and in-vitro semi-dynamic gastric digestion: The role of β-casein phenotype.
Authors: Daniloski D; Teagasc Food Research Centre, Food Chemistry and Technology Department, Moorepark, Fermoy, P61 C996 Cork, Ireland; Victoria University, Advanced Food Systems Research Unit, Institute for Sustainable Industries and Liveable Cities and College of Sport, Health and Engineering, Melbourne, VIC 8001, Australia., Page RM; Teagasc Food Research Centre, Food Chemistry and Technology Department, Moorepark, Fermoy, P61 C996 Cork, Ireland; University College Cork, School of Food and Nutritional Sciences, Cork T12 Y337, Ireland., Lamichhane P; Teagasc Food Research Centre, Food Chemistry and Technology Department, Moorepark, Fermoy, P61 C996 Cork, Ireland., Fitzpatrick CJ; Teagasc Food Research Centre, Food Chemistry and Technology Department, Moorepark, Fermoy, P61 C996 Cork, Ireland; University College Cork, School of Food and Nutritional Sciences, Cork T12 Y337, Ireland., Vasiljevic T; Victoria University, Advanced Food Systems Research Unit, Institute for Sustainable Industries and Liveable Cities and College of Sport, Health and Engineering, Melbourne, VIC 8001, Australia., Brodkorb A; Teagasc Food Research Centre, Food Chemistry and Technology Department, Moorepark, Fermoy, P61 C996 Cork, Ireland., Timlin M; Teagasc Food Research Centre, Food Chemistry and Technology Department, Moorepark, Fermoy, P61 C996 Cork, Ireland., Murphy JP; Teagasc Animal & Grassland Research & Innovation Centre, Moorepark, Fermoy, Co, Cork P61P302, Ireland., O'Callaghan TF; University College Cork, School of Food and Nutritional Sciences, Cork T12 Y337, Ireland., McCarthy NA; Teagasc Food Research Centre, Food Chemistry and Technology Department, Moorepark, Fermoy, P61 C996 Cork, Ireland. Electronic address: noel.mccarthy@teagasc.ie.
Source: Food research international (Ottawa, Ont.) [Food Res Int] 2024 Nov; Vol. 196, pp. 115008. Date of Electronic Publication: 2024 Sep 01.
Publication Type: Journal Article
Journal Info: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE
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  Data: <searchLink fieldCode="AU" term="%22Daniloski+D%22">Daniloski D</searchLink>; Teagasc Food Research Centre, Food Chemistry and Technology Department, Moorepark, Fermoy, P61 C996 Cork, Ireland; Victoria University, Advanced Food Systems Research Unit, Institute for Sustainable Industries and Liveable Cities and College of Sport, Health and Engineering, Melbourne, VIC 8001, Australia.<br /><searchLink fieldCode="AU" term="%22Page+RM%22">Page RM</searchLink>; Teagasc Food Research Centre, Food Chemistry and Technology Department, Moorepark, Fermoy, P61 C996 Cork, Ireland; University College Cork, School of Food and Nutritional Sciences, Cork T12 Y337, Ireland.<br /><searchLink fieldCode="AU" term="%22Lamichhane+P%22">Lamichhane P</searchLink>; Teagasc Food Research Centre, Food Chemistry and Technology Department, Moorepark, Fermoy, P61 C996 Cork, Ireland.<br /><searchLink fieldCode="AU" term="%22Fitzpatrick+CJ%22">Fitzpatrick CJ</searchLink>; Teagasc Food Research Centre, Food Chemistry and Technology Department, Moorepark, Fermoy, P61 C996 Cork, Ireland; University College Cork, School of Food and Nutritional Sciences, Cork T12 Y337, Ireland.<br /><searchLink fieldCode="AU" term="%22Vasiljevic+T%22">Vasiljevic T</searchLink>; Victoria University, Advanced Food Systems Research Unit, Institute for Sustainable Industries and Liveable Cities and College of Sport, Health and Engineering, Melbourne, VIC 8001, Australia.<br /><searchLink fieldCode="AU" term="%22Brodkorb+A%22">Brodkorb A</searchLink>; Teagasc Food Research Centre, Food Chemistry and Technology Department, Moorepark, Fermoy, P61 C996 Cork, Ireland.<br /><searchLink fieldCode="AU" term="%22Timlin+M%22">Timlin M</searchLink>; Teagasc Food Research Centre, Food Chemistry and Technology Department, Moorepark, Fermoy, P61 C996 Cork, Ireland.<br /><searchLink fieldCode="AU" term="%22Murphy+JP%22">Murphy JP</searchLink>; Teagasc Animal & Grassland Research & Innovation Centre, Moorepark, Fermoy, Co, Cork P61P302, Ireland.<br /><searchLink fieldCode="AU" term="%22O'Callaghan+TF%22">O'Callaghan TF</searchLink>; University College Cork, School of Food and Nutritional Sciences, Cork T12 Y337, Ireland.<br /><searchLink fieldCode="AU" term="%22McCarthy+NA%22">McCarthy NA</searchLink>; Teagasc Food Research Centre, Food Chemistry and Technology Department, Moorepark, Fermoy, P61 C996 Cork, Ireland. Electronic address: noel.mccarthy@teagasc.ie.
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  Data: <searchLink fieldCode="JN" term="%229210143%22">Food research international (Ottawa, Ont.)</searchLink> [Food Res Int] 2024 Nov; Vol. 196, pp. 115008. <i>Date of Electronic Publication: </i>2024 Sep 01.
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              Text: 2024 Nov
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