Valorization of milling byproducts and ergot-sclerotia-contaminated rye via clostridial ABE fermentation.
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| Title: | Valorization of milling byproducts and ergot-sclerotia-contaminated rye via clostridial ABE fermentation. |
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| Authors: | Edelmann H; Chair of Microbiology, Technical University of Munich, Emil-Ramann-Str. 4, 85354, Freising, Germany., Thieme N; Chair of Microbiology, Technical University of Munich, Emil-Ramann-Str. 4, 85354, Freising, Germany.; Planet A Foods GmbH, Fraunhoferstrasse 11A, 82152, Planegg, Germany., Ehrenreich A; Chair of Microbiology, Technical University of Munich, Emil-Ramann-Str. 4, 85354, Freising, Germany., Zverlov V; Chair of Microbiology, Technical University of Munich, Emil-Ramann-Str. 4, 85354, Freising, Germany., Liebl W; Chair of Microbiology, Technical University of Munich, Emil-Ramann-Str. 4, 85354, Freising, Germany. wliebl@tum.de. |
| Source: | Biotechnology for biofuels and bioproducts [Biotechnol Biofuels Bioprod] 2024 Nov 30; Vol. 17 (1), pp. 139. Date of Electronic Publication: 2024 Nov 30. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: BioMed Central Country of Publication: England NLM ID: 9918300888906676 Publication Model: Electronic Cited Medium: Internet ISSN: 2731-3654 (Electronic) Linking ISSN: 27313654 NLM ISO Abbreviation: Biotechnol Biofuels Bioprod Subsets: PubMed not MEDLINE |
| Database: | MEDLINE Ultimate |
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