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Knowledge, Attitudes, and Food Safety Practices of Informal Market Maize Grain Vendors and Consumers in Meru County, Kenya.

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Title: Knowledge, Attitudes, and Food Safety Practices of Informal Market Maize Grain Vendors and Consumers in Meru County, Kenya.
Authors: Cheruiyot C; Department of Food Science Nutrition and Technology, University of Nairobi, PO Box 30197-00100, Nairobi, Kenya., Okoth MW; Department of Food Science Nutrition and Technology, University of Nairobi, PO Box 30197-00100, Nairobi, Kenya., Abong' GO; Department of Food Science Nutrition and Technology, University of Nairobi, PO Box 30197-00100, Nairobi, Kenya., Kariuki SW; Department of Molecular Biology and Genetics, International Maize and Wheat Improvement Center (CIMMYT), PO Box 1041-00621, Nairobi, Kenya.
Source: International journal of food science [Int J Food Sci] 2024 Nov 21; Vol. 2024, pp. 6592430. Date of Electronic Publication: 2024 Nov 21 (Print Publication: 2024).
Publication Type: Journal Article
Journal Info: Publisher: Wiley Country of Publication: United States NLM ID: 101627297 Publication Model: eCollection Cited Medium: Print ISSN: 2314-5765 (Print) Linking ISSN: 23145765 NLM ISO Abbreviation: Int J Food Sci Subsets: PubMed not MEDLINE
Database: MEDLINE Ultimate
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  Data: <searchLink fieldCode="AU" term="%22Cheruiyot+C%22">Cheruiyot C</searchLink>; Department of Food Science Nutrition and Technology, University of Nairobi, PO Box 30197-00100, Nairobi, Kenya.<br /><searchLink fieldCode="AU" term="%22Okoth+MW%22">Okoth MW</searchLink>; Department of Food Science Nutrition and Technology, University of Nairobi, PO Box 30197-00100, Nairobi, Kenya.<br /><searchLink fieldCode="AU" term="%22Abong'+GO%22">Abong' GO</searchLink>; Department of Food Science Nutrition and Technology, University of Nairobi, PO Box 30197-00100, Nairobi, Kenya.<br /><searchLink fieldCode="AU" term="%22Kariuki+SW%22">Kariuki SW</searchLink>; Department of Molecular Biology and Genetics, International Maize and Wheat Improvement Center (CIMMYT), PO Box 1041-00621, Nairobi, Kenya.
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  Data: <searchLink fieldCode="JN" term="%22101627297%22">International journal of food science</searchLink> [Int J Food Sci] 2024 Nov 21; Vol. 2024, pp. 6592430. <i>Date of Electronic Publication: </i>2024 Nov 21 (<i>Print Publication: </i>2024).
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Wiley%22">Wiley </searchLink><i>Country of Publication: </i>United States <i>NLM ID: </i>101627297 <i>Publication Model: </i>eCollection <i>Cited Medium: </i>Print <i>ISSN: </i>2314-5765 (Print) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2223145765%22">23145765 </searchLink><i>NLM ISO Abbreviation: </i>Int J Food Sci <i>Subsets: </i>PubMed not MEDLINE
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        Value: 10.1155/ijfo/6592430
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      – Code: eng
        Text: English
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              Text: 2024 Nov 21
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