| Authors: |
Abdelmottaleb Moussa SA; Biophysics Laboratory, Biochemistry Department, National Research Centre, P.O. 12622, Cairo, Egypt., Aziz SW; Biophysics Laboratory, Biochemistry Department, National Research Centre, P.O. 12622, Cairo, Egypt., Bashandy SA; Pharmacology Department, National Research Centre, P.O. 12622, Cairo, Egypt., Elbaset MA; Pharmacology Department, National Research Centre, P.O. 12622, Cairo, Egypt., Abd El-Latif NA; Biophysics Laboratory, Biochemistry Department, National Research Centre, P.O. 12622, Cairo, Egypt., Afifi SM; Department for Life Quality Studies, Rimini Campus, University of Bologna, Corso d'Augusto 237, 47921, Rimini, Italy., Esatbeyoglu T; Department of Molecular Food Chemistry and Food Development, Institute of Food and One Health, Gottfried Wilhelm Leibniz University Hannover, Am Kleinen Felde 30, 30167, Hannover, Germany., El Toumy SA; Chemistry of Tannins Department, National Research Centre, P.O. 12622, Cairo, Egypt., Salib JY; Chemistry of Tannins Department, National Research Centre, P.O. 12622, Cairo, Egypt. |
