| Authors: |
Devries S; Gaples Institute, Deerfield, Ill; Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, Mass. Electronic address: sdevries@gaplesinstitute.org., Aggarwal M; Division of Cardiology, University of Florida, Gainesville, Fla; 4Roots Farm, Orlando, Fla., Freeman AM; Department of Cardiology, National Jewish Health, Denver, Col., Ostfeld RJ; Division of Cardiology, Montefiore Health System, Bronx, NY., Reddy KR; Division of Cardiology, Department of Medicine, James A. Haley VA Medical Center and University of South Florida, Tampa, Fla., Williams K; Department of Medicine, University of Louisville, Louisville, Ky., Aspry KE; Department of Medicine, Division of Cardiology, Alpert Medical School, Brown University Health, Providence, RI. |
