View in EDS

Formulation and characterization of novel dairy-based dip utilizing heat-acid-coagulated milk gel and whey.

Saved in:

Bibliographic Details
Title:	Formulation and characterization of novel dairy-based dip utilizing heat-acid-coagulated milk gel and whey.
Authors:	Manik S; Dairy Technology Division, ICAR-National Dairy Research Institute, Karnal, Haryana, India., Debnath A; Department of Dairy Technology, West Bengal University of Animal and Fishery Sciences, Mohanpur, Nadia, West Bengal, India., Hossain S; Dairy Technology Division, ICAR-National Dairy Research Institute, Karnal, Haryana, India., Roy K; Department of Dairy Technology, West Bengal University of Animal and Fishery Sciences, Mohanpur, Nadia, West Bengal, India., Debnath PP; Department of Dairy Technology, West Bengal University of Animal and Fishery Sciences, Mohanpur, Nadia, West Bengal, India., Haldar L; Department of Dairy Microbiology, West Bengal University of Animal and Fishery Sciences, Mohanpur, Nadia, West Bengal, India., Ray PR; Department of Dairy Chemistry, Faculty of Dairy Technology, West Bengal University of Animal and Fishery Sciences, Mohanpur, Nadia, West Bengal, India.
Source:	The Journal of dairy research [J Dairy Res] 2024 Dec 05, pp. 1-6. Date of Electronic Publication: 2024 Dec 05.
Publication Type:	Journal Article
Journal Info:	Publisher: Cambridge University Press Country of Publication: England NLM ID: 2985125R Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1469-7629 (Electronic) Linking ISSN: 00220299 NLM ISO Abbreviation: J Dairy Res Subsets: MEDLINE
Database:	MEDLINE Ultimate

Description
ISSN:	1469-7629
DOI:	10.1017/S0022029924000621