| Authors: |
Ijaz F; Department of Biochemistry, Faculty of Biological Sciences, Quaid-i-Azam University, Islamabad, Pakistan., Sameeullah M; Department of Field Crops, Faculty of Agriculture and Natural Sciences, Abant Izzet Baysal University, Golkoy Campus, Bolu, Turkey; Centre for Innovative Food Technologies Development, Application and Research, Bolu Abant Izzet Baysal University, Bolu, 14030, Türkiye., Farid A; Ayub Teaching Hospital, Abbottabad, Pakistan., Malik MS; Department of Biochemistry, Faculty of Biological Sciences, Quaid-i-Azam University, Islamabad, Pakistan., Batool N; Department of Biochemistry, Faculty of Biological Sciences, Quaid-i-Azam University, Islamabad, Pakistan., Mirza B; Department of Biochemistry, Faculty of Biological Sciences, Quaid-i-Azam University, Islamabad, Pakistan., Timko MP; Department of Biology, University of Virginia, Virginia, USA., Liu H; Department of Biology, University of Virginia, Virginia, USA., Lössl AG; International University of Applied Sciences, München, Germany., Waheed MT; Department of Biochemistry, Faculty of Biological Sciences, Quaid-i-Azam University, Islamabad, Pakistan. Electronic address: tahirwaheed@qau.edu.pk. |
