| Authors: |
Weber AM; Department of Food Science and Human Nutrition, Colorado State University, Fort Collins, Colorado, USA., Delgado-Zapata R; Center for Global Health, Colorado School of Public Health, Aurora, Colorado, USA.; Department of Community & Behavioral Health, Colorado School of Public Health, Aurora, Colorado, USA., Fineman M; Center for Global Health, Colorado School of Public Health, Aurora, Colorado, USA.; Department of Community & Behavioral Health, Colorado School of Public Health, Aurora, Colorado, USA., Jimenez-Zambrano A; Department of Pediatrics, University of Colorado School of Medicine, Aurora, Colorado, USA., Pfluger BA; Nutrition and Health Sciences, Laney Graduate School, Emory University, Atlanta, Georgia, USA., Cunningham M; Center for Global Health, Colorado School of Public Health, Aurora, Colorado, USA.; Department of Pediatrics, University of Colorado School of Medicine, Aurora, Colorado, USA., Calvimontes DM; Center for Global Health, Colorado School of Public Health, Aurora, Colorado, USA.; Center for Human Development, Fundación Para la Salud Integral de los Guatemaltecos, FUNSALUD, Coatepeque, Quetzaltenango, Guatemala., Ryan EP; Center for Global Health, Colorado School of Public Health, Aurora, Colorado, USA.; Department of Environmental and Radiological Health Sciences, Colorado State University, Fort Collins, Colorado, USA., Lamb MM; Center for Global Health, Colorado School of Public Health, Aurora, Colorado, USA.; Department of Epidemiology, Colorado School of Public Health, Aurora, Colorado, USA. |
