View in EDS

Skin Function Improvement and Anti-Inflammatory Effects of Goat Meat Extract.

Saved in:
Bibliographic Details
Title: Skin Function Improvement and Anti-Inflammatory Effects of Goat Meat Extract.
Authors: Bae IS; Animal Products Utilization Division, National Institute of Animal Science, RDA, Wanju 55365, Republic of Korea., Hoa VB; Animal Products Utilization Division, National Institute of Animal Science, RDA, Wanju 55365, Republic of Korea., Lee JA; Animal Products Utilization Division, National Institute of Animal Science, RDA, Wanju 55365, Republic of Korea., Park WS; Animal Products Utilization Division, National Institute of Animal Science, RDA, Wanju 55365, Republic of Korea., Kim DG; Animal Products Utilization Division, National Institute of Animal Science, RDA, Wanju 55365, Republic of Korea., Kim HW; Animal Products Utilization Division, National Institute of Animal Science, RDA, Wanju 55365, Republic of Korea., Seong PN; Animal Products Utilization Division, National Institute of Animal Science, RDA, Wanju 55365, Republic of Korea., Ham JS; Animal Products Utilization Division, National Institute of Animal Science, RDA, Wanju 55365, Republic of Korea.
Source: Foods (Basel, Switzerland) [Foods] 2024 Dec 05; Vol. 13 (23). Date of Electronic Publication: 2024 Dec 05.
Publication Type: Journal Article
Journal Info: Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101670569 Publication Model: Electronic Cited Medium: Print ISSN: 2304-8158 (Print) Linking ISSN: 23048158 NLM ISO Abbreviation: Foods Subsets: PubMed not MEDLINE
Database: MEDLINE Ultimate
Description
ISSN:2304-8158
DOI:10.3390/foods13233934